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All the products

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  • Mead 75cl

    Antique beverage reserved for the gods and warriors of the Celtic world, the mead crossed the millennia. This wine of honey slowly aged in oak barrel is consumed at the aperitif but also in accompaniment of foie gras. Its sweet notes slightly wooded will delight the lovers of sensuality.

  • Hypocras 75cl

    Hypocras from "Maison Tripolix" is an ancient wine made with spices which the first traces go back to the Antiquity but the appellation "hypocras" is really only starting from the middle-age.

    You will drink this wine fresh but not chilled at the aperitif... With dried meat, cold cuts or Mediterranean antipasti, it is excellent.

  • Epona 50cl

    Elixir made from Elderberry flowers caramelized, its flowery notes slightly sour make it a hymn to spring...

    In mouth, notes of exotic fruits provide a great freshness.

    Drank at the aperitif, pure or associated in cocktail with a Champagne or a Crémant, it accompanies perfectly foie gras or desserts. You can also simply enjoy it on crushed ice.

  • Amandeum 50cl

    This Gallo-Roman Elixir is made from an ancient formula using the almond produced in the south of Gaul and the Roman provinces of the Mediterranean.

    Slowly roasted, caramelized and candied in honey, the almonds exchange their incomparable flavours with the ancestral grape-varieties.

  • Ambre 75cl

    Inimitable, this wine with flavors out of the ordinary will undoubtedly seduce the lovers of legends and tales.

    Here, the absinthe plants enter into the formula of the Druid. They are combined surprisingly to the chestnuts from Ardeche.

    The aromatics notes evoke the licorice combined with candied fruits.

  • Ancestral 75cl

    Taking its inspiration into the origins of our ancestors and the deep forests, the walnut gives all its character here...

    At the aperitif, its great power in mouth can be associated beautifully with terrines, cubes of Comté... All red meat will be appreciated on this Elixir.

    At the end of the meal, it accompanies brilliantly the cheeses plates.

  • Aegyptus 50cl

    Known since the Antiquity, the roses have always fascinated men. This wine of rose evokes the Eden gardens of ancient Egypt.

    Its great sweetness and its floral notes will seduce you. It can be drank pure at the aperitif or in cocktail on a Champagne or a Crémant. It accompanies also desserts and fruit salads.

  • Aphrodite 50cl

    Elixir for the lovers, its notes of violets make this alcohol the perfect introduction to a romantic dinner. Excellent pure or in cocktail, you can drink it also in accompaniment of fruits salad, sundaes, sorbets or simply in digestive on crushed ice.

  • Whisky Caledonia 500ml

    Our whisky Caledonia, malt and grain aged in oak barrel during a long time, is an exception. Its sweetness and its notes of honey and caramel with a final of roasted hazelnuts make it unique...

    Its rarity makes him a legend...

  • Mulsum 50cl

    The Mulsum (which means "honeyed") was a very popular wine during the ancient Rome for the "gustatio", the equivalent of our current aperitif...

    It is the ancestor of the hypocras of the middle-age. Made from herbs, spices and honey, it will surprise you by its notes of gingerbread and candied fruit. 

  • Tradition 75cl

    Traditional aperitif Gauls wine by excellence, it combines candied chestnuts with old grape-varieties.

    This wine of character, with its complex notes of dried fruits, will be drank pure at the aperitif, accompanying for example terrines and melon... It will be also perfect in cocktail on a Champagne or a Crémant.

  • Senones 50cl

    This Elixir with candied hazelnuts is realized in the purest respect of the ancestral traditions.

    It takes its origins in the territory of Senons (actually Sens, department of Yonne) and gives birth to an aromatic masterpiece with powerful flavors of candied hazelnuts.

  • Carnix 50cl

    This wine mixes jasmine flowers with cherries.

    The floral and fruity notes combine perfectly in a very delicate way.

    Excellent and with a great originality in aperitif, pure or in cocktail on a Champagne or a Crémant, it can also accompany desserts and fruits salad.